[J657.Ebook] Free PDF Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge
Free PDF Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge
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Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge
Free PDF Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes, by Cassie Liversidge
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Homegrown Tea explains how to grow a large variety of plants in your own garden, on a balcony or even on a window sill could become your tea cupboard. It shows you how to grow your tea from seeds, cuttings, or small plants, as well as which parts of the plant are used to make tea. Liversidge lays out when and how to harvest your plants, as well as information on how to prepare the plant, including how to dry tea leaves to make tea you can store to last you throughout the year. As a guide to using tea to make you feel better, there are nutritional and medicinal benefits. Finally, there is an illustrated guide to show how to make up fresh and dried teabags and how to serve a delicious homegrown tea. It is sustainable way to look at a beverage, which is steeped in history and tradition.
Sample drinks include well-known plants such as rose hips, mint, sage, hibiscus, and lavender, as well as more obscure ones like chicory, angelica, apple geranium, and lemon verbena.
- Sales Rank: #52613 in Books
- Published on: 2014-03-25
- Released on: 2014-03-25
- Original language: English
- Number of items: 1
- Dimensions: 8.98" h x .70" w x 7.03" l, 1.69 pounds
- Binding: Paperback
- 288 pages
From Booklist
Tea is the new coffee. When such global shops as Starbucks drink up smaller tea concerns and when national “drink me” retailers appear in neighborhoods, then Londoner Liversidge (author of Pasta Sauce! Grow Your Own Ingredients, 2013) is right on trend. Her book acts as a reference tool primarily for those harvesting from seed or plant, although, obviously, anyone tea inclined will find it useful. She covers leaves, seeds, fruits, flowers, and roots—43, in total—with such information as reaping medicinal and nutritional benefits, growing, harvesting, and preparing the brew. Although the format is somewhat repetitious, and the photographs are not the sharpest, her wisdom is demonstrated on every page. For instance, sidebars called “Teabag Friends” and “Tips” respectively identify complementary tea tastes and alternative uses (as well as occasional caveats, like don’t confuse African violets with violets). Both the book’s introduction and its finale are well filled with facts, ranging from notes about teapots and water to advice on plant gardening and tea drying. --Barbara Jacobs
About the Author
CASSIE LIVERSIDGE was born in the UK and studied Fine Art at Plymouth University. She grew up on her parent's plant nursery where her love of gardening began. Her debut book, Grow Your Own Pasta Sauce came from a desire to share her passion for eating home grown food and living in a more sustainable way. She lives and works in London with her husband and two sons, but spends two months of the year in New York.
Most helpful customer reviews
25 of 25 people found the following review helpful.
As Refreshing as a Cup of Tea
By Story Circle Book Reviews
Being a long-time practicing herbalist, I am not easily impressed by books on herbs. More often than not it seems as though writers rely on what others have written, regurgitating the same information again and again without adding much, if any, new material from their own understanding, practice, and experience.
Not so with Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes. The author, Cassie Liversidge, has provided a book that is as refreshing as hibiscus tea on a hot summer afternoon, combining scientific information, traditional and folklore traditions, and her own experiences with each plant she features.
Liversidge begins with tea, both black and green, and the goes on to explore various alternatives to that most traditional of beverages, such as lemon balm, blueberries, and honeysuckle. Odd as it is, I had never really thought of trying to grow actual tea plants. While I realize it would be impossible for me to grow enough to keep my family in tea for a year, I do think it will be fun to grow at least a couple just to see how they grow and try my hand at harvesting and preparing our own homegrown tea.
The book is beautifully put together and effectively organized. It is divided in to larger sections like leaves, seeds, fruits, flowers and roots. Each section offers several examples and gives information on medicinal benefits, growing and harvesting, blending and making a tea or tisane with that plant or plant part. I especially enjoyed the "Tea Bag Friends" sidebars, in which Liversidge offers ideas and tips for blending other plants with the one that is being featured. Her writing style is interesting and individual, and one gets the clear impression that she has personal experience with each herb, fruit or root she is discussing.
Whether you are a tea enthusiast, herbalist, or gardener, you will find loads of good information and sound advice in this lovely, unique book.
by Khadijah A.
for Story Circle Book Reviews
reviewing books by, for, and about women
7 of 7 people found the following review helpful.
good on tea limited on planting info
By eric morris
good book but it would have been nice if the hardiness zones were included. you read about a plant think ohh i want that one then research it on the net just to find out you cant plant it.
3 of 3 people found the following review helpful.
If you love tea YOU HAVE TO GET THIS BOOK.
By Devan
If you love tea YOU HAVE TO GET THIS BOOK. This is the most essential book for anyone who loves to drink, make, gift, and create teas. Whether you're just having a drink of tea with friends, making a pot for a few family members, giving a gift of tea to loved ones, or trying to think of a new blend to come up with, you need this book. The amount of information it has on things to use in teas as well as the actual cultivating of the camellia sinensis plant itself is just amazing. It's a great read, keeps it interesting by giving facts about the seeds, fruits, leaves, herbs, roots, and tubers you can use to make teas. And it explains the differences between green teas and blacks and tips on how to properly brew teas. It's very informative.
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